Our Sardines

Wild-caught from the Atlantic, hand-packed fresh, and delivered with every nutrient intact. No fillers, no compromises—just real food.

 
 

18g

Protein

per tin

100%

Wild Caught

in the Atlantic Ocean

High

Omega 3's

EPA & DHA

100%

Tender

& delicious

 
 

Flakey. tender. delicious

Flakey. tender. delicious

Packed

In EVOO

Packed

In Water

Ways to Enjoy

Four timeless ways to savor the richness of the sea — simple, soulful, and steeped in tradition.

Bite No. 1

Sardine Frittata

A simple, savory frittata with wild sardines, fresh herbs, and olive oil—perfect for an easy, nourishing meal.

Bite No. 2

Sardine Nori Roll

A clean, umami-rich roll with wild sardines, crisp vegetables, and nori—fresh, balanced, and effortlessly satisfying.

Bite No. 3

Sardine Avocado Toast

Creamy avocado layered with wild sardines on sourdough, finished with tomatoes, pickled onions, and microgreens for a fresh, savory bite.

Bite No. 4

Your Favorite Charcuterie

Add wild sardines to your go-to charcuterie board for a rich, savory bite that pairs beautifully with cheese, crackers, and olives.

Small Catch

Big Standards

Hand-drawn illustration of a small wooden fishing boat floating on waves in vintage nautical style
From Boat to Tin

Caught at sea, docked in Porto, Portugal, and packed the same day—each tin captures the purity of the Atlantic and the care of skilled hands.

Vintage-style hand-drawn illustration of a whole fish on a cutting board with herbs and a chef’s knife, symbolizing meal preparation
Artisan Quality

Each tin is meticulously hand-packed by skilled fishwives in Porto—scaling, gutting, and layering every fillet by hand just hours after the morning catch.

Hand-drawn illustration of a steamed fish on a plate with herbs and rising steam lines in vintage culinary style
Steamed, Not Fried

Most sardines on the market are fried. Ours are gently steamed to preserve flavor, nutrients, and a tender texture.

Hand-drawn illustration of a whole sardine over crossed fork and spoon with garnish, symbolizing ready-to-eat seafood in vintage culinary style
Uncompromising Flavor

Our cannery choose only the highest grade of Atlantic Sardine Pilchards, in a fresh Extra Virgin Olive Oil rather than a refined Olive Oil for taste and Quality

FAQs

Please read our FAQs page to find out more.

Are your sardine tins BPA-free?

Yes. All Skin & Bone tins are completely BPA-free and safe for storage.

Are your sardines fried, smoked, or steamed?

We steam our sardines gently in a pressure cooker under 200°F. Never fried. Never smoked. Just clean, tender flavor.

Where are your sardines sourced and packed?

Our sardines are wild-caught in the North Atlantic and hand-packed in Costal Portugal

How long does shipping take?

Orders typically ship within 1–2 business days and arrive within 3–5 days via standard delivery.

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