In EVOO: Sardines, Extra Virgin Olive Oil, Sea Salt
In Water: Sardines, Water
Skin & Bone Wild Caught Sardines - EVOO/Water
EVOO / 12 Pack
$47.99
Tradition in Every Tin
These aren’t just sardines—they’re a legacy. Harvested off Portugal’s pristine coast, each tin is a tribute to generations of craftsmanship. Hand-packed with care and preserved in golden olive oil, they’re delicate, flaky, and deeply flavorful.
Whether served on toast, tossed into a salad, or enjoyed straight from the tin, this is the benchmark of preserved seafood.
Small Catch
Big Standards
From Boat to Tin
Caught at sea, docked in Porto, Portugal, and packed the same day—each tin captures the purity of the Atlantic and the care of skilled hands.
Artisan Quality
Each tin is meticulously hand-packed by skilled fishwives in Porto—scaling, gutting, and layering every fillet by hand just hours after the morning catch.
Steamed, Not Fried
Most sardines on the market are fried. Ours are gently steamed to preserve flavor, nutrients, and a tender texture.
Uncompromising Flavor
Our cannery choose only the highest grade of Atlantic Sardine Pilchards, in a fresh Extra Virgin Olive Oil rather than a refined Olive Oil for taste and Quality
Ways to Enjoy
Six timeless ways to savor the richness of the sea — simple, soulful, and steeped in tradition.
Bite No. 1
On Fresh Bread
A time-honored pairing—serve atop a warm slice of crusty bread with a drizzle of olive oil for a simple yet rich bite that speaks of the sea.
Bite No. 2
With Wine & Cheese
Serve alongside a bold cheese and a glass of crisp white or natural red wine. The richness of the sardine finds its match in this timeless aperitif board.
Bite No. 3
Over Pasta
Flake it into hot pasta with garlic and herbs for an instant upgrade.
Bite No. 4
Over Warm Rice
A comforting, savory bowl — serve over steamed rice with a splash of soy, chili oil, or lemon zest. Simple, hearty, and endlessly adaptable.
Bite No. 5
In a Salad
Add richness and protein to your greens—Mediterranean style.
Bite No. 6
Straight from the Tin
Sometimes, the purest flavor needs no frills. Enjoy straight from the tin, maybe with a fork and a view. It’s how fishermen still do it.
These are truly delicious, high quality sardines. I love having them around! I love eating them in salad, pasta dishes ro just on their own with a little everything bagel seasoning and dijon. Top notch in nutrition, ecological impact and flavor.
G
George Grape
Great sardines
Taste was great. One can had a leak.
B
Barbara Weaver
I liked the taste, but I prefer smaller sardines. Then you don't even know you are hating the bones. I love the artwork on the label.
V
Vaishnavi K
Best Sardines Ever!!!!
Love skin and bone sardines, the EVOO takes the goodness to next level! I don't think I can ever go back to using any other sardines!
M
Mish Salsbery
Top notch
Very good sardines, sometimes fish eggs in there too
