Recipes

Bowl of whipped sardine dip with olive oil and smoked paprika, surrounded by crackers, toast and vegetables, next to an open tin of Skin & Bone sardines

Whipped Sardine Dip with Lemon & Smoked Paprika

Creamy, bright and ready in 10 minutes. This whipped sardine dip is the easiest crowd-pleaser for game day, fall parties or your next tinned fish board.

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Sardines on toast with olive oil, parsley, lemon zest and black pepper on a wooden board

Rustic Sardines on Toast with Olive Oil & Herbs

Crusty garlic-rubbed toast, wild sardines, lemon and fresh herbs. A timeless Portuguese-inspired bite in ten minutes.

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