Recipes

Mediterranean Sardine Bowl with rice, cucumber, tomatoes, feta, olives and wild sardines

Mediterranean Sardine Bowl

A bright, ten-minute bowl of rice, crisp vegetables, feta and olives, topped with wild sardines from Portugal.

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Sardines on toast with olive oil, parsley, lemon zest and black pepper on a wooden board

Rustic Sardines on Toast with Olive Oil & Herbs

Crusty garlic-rubbed toast, wild sardines, lemon and fresh herbs. A timeless Portuguese-inspired bite in ten minutes.

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